The long-awaited guide to West Coast Cheese is on the market! Over 300 cheeses and 92 producers are introduced in this info-packed reference guide. Not to mention the selection of pictures that feature adorable dairy animals, beautiful cheeses, and grinning cheesemakers.
Formally launched here in Portland on September 9th, the book will be slowly making its way to cheese shops along our lovely coast and possibly around the country (fingers crossed). A reliable resource for purchasing the book is here via Amazon.
In the interest of keeping the Cheese by Hand focused on the actual CBH project, Sasha is launching a new site for information on all of her cheese exploits and musings on a life committed to the curd.
Thank you for your support and your ongoing interest in cheese.