June 5th, 2009
Even before we moved to Pat Morford’s neighborhood I was a huge fan of her cheese. Her legendary, smokey, leaf-wrapped chevre- Up in Smoke- landed at Murray’s Cheese just in time for Thanksgiving back in 2004 and my enthusiasm for her products is still going strong. Her herd has grown some since we visited her farm on our tour but she is still cranking out some of the best goat’s milk cheeses to be found in the U.S. Pat’s personality really comes through in this piece- she’s direct, quick to laugh, and very much present to the risks and challenges inherent in the artisan cheese business.
Find previous posts about River’s Edge Chevre click here.
Up next: Beecher’s Handmade Cheese
Again, if you want to subscribe to these podcasts via iTunes, just search for Cheese by Hand in the iTunes store and click “Subscribe.”