April 2nd, 2009
There is never a dull moment with Paula Lambert. Spend just a couple minutes with her and you can understand immediately how it is possible that fresh mozzarella went from being virtually unknown to award-winning in a matter of years. The Mozzarella Company is one of our industry’s founders in that she helped create the market and the movement of artisan cheese. Listen closely to her stories- they contain invaluable insight into how to make an artisan cheese business successful.
Find previous posts about The Mozzarella Company here.
Up next: Fiscalini Farmstead Cheese Company
Again, if you want to subscribe to these podcasts via iTunes, just search for Cheese by Hand in the iTunes store and click “Subscribe.”