January 27th, 2009
Listening to our conversation with Jessica and Jeremy Little is a perfect reminder of just how accessible the people making our food can be. Their honesty and humility still blow me away, not to mention their tenacity. Their operation is an inspiring example of the generation of cheesemakers who are broadening the artisan cheese market with high quality products. The real beauty of what they do (beyond their delicious cheeses) is that they do it with gratitude for the founders of the artisan cheese movement who, in addition to developing the products we’ve enjoyed for the past decades, also developed the market that newcomers get to step into today.
Read our other Sweet Grass Dairy posts here.
Up next: Sweet Home Farm
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