Westfield Farm Interview

June 2nd, 2008

Cheese By Hand LogoBob and Debbie at Westfield Farm are a rare find. They slipped into the artisan cheese business more serendipitously than many. After spending hours talking to them we felt lucky that Bob had followed his instincts right on out to Hubbardston, Massachusettes. Their frankness and candor get right at the heart of what it is to make a product with your own hands and then educate the public about it.

Westfield Farm Interview

Check out our other posts about Westfield Farm here.

Next up: 3 Corner Field Farm

Again, if you want to subscribe to these podcasts via iTunes, just search for Cheese by Hand in the iTunes store and click “Subscribe.”

Entry Filed under: Audio, Westfield Farm

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