March 11th, 2008
Our next visit is with Willow Smart & Dave Phinney at Willow Hill Farm. They manage a herd of approximately 85 sheep. Willow and Dave produce a number of cheeses (including Autumn Oak, Fernwood and La Fleurie) but also yogurt, lamb and wool. When we visited them, they were in the middle of construction on their new cheesemaking facility. Now that new space is operational.
You can read other Cheese by Hand posts about Willow Hill Farm here.
Next Up: Appleton Creamery.
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