Willow Hill Farm Interview

March 11th, 2008

Cheese By Hand LogoOur next visit is with Willow Smart & Dave Phinney at Willow Hill Farm. They manage a herd of approximately 85 sheep. Willow and Dave produce a number of cheeses (including Autumn Oak, Fernwood and La Fleurie) but also yogurt, lamb and wool. When we visited them, they were in the middle of construction on their new cheesemaking facility. Now that new space is operational.

Willow Hill Farm Interview
Chewing ewe in the solar barn

You can read other Cheese by Hand posts about Willow Hill Farm here.

Next Up: Appleton Creamery.

Again, if you want to subscribe to these podcasts via iTunes, just search for Cheese by Hand in the iTunes store and click “Subscribe.”

Entry Filed under: Travel, Audio, Willow Hill Farm

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