February 10th, 2008
Today we visit with Allison Hooper of Vermont Butter and Cheese. Allison and her business partner Bob Reese started out making fresh goat cheese nearly 25 years ago and have since brought a myriad of European style dairy products to the American market. We spoke with Allison about the transformation of her own business and progress within the American cheese industry.
Up next: Willow Hill Farm
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