Vermont Butter and Cheese Interview

February 10th, 2008

Cheese By Hand LogoToday we visit with Allison Hooper of Vermont Butter and Cheese. Allison and her business partner Bob Reese started out making fresh goat cheese nearly 25 years ago and have since brought a myriad of European style dairy products to the American market. We spoke with Allison about the transformation of her own business and progress within the American cheese industry.

Vermont Butter and Cheese Interview
You can read other Cheese by Hand posts about Vermont Butter & Cheese here.

Up next: Willow Hill Farm

Also if you want to subscribe to these podcasts via iTunes, just search for Cheese by Hand in the iTunes store and click “Subscribe.”

Entry Filed under: Travel, Audio, Vermont Butter & Cheese Company

Leave a Comment

You must be logged in to post a comment.

Trackback this post  |  Subscribe to the comments via RSS Feed


Calendar

April 2015
M T W T F S S
« Jun    
 12345
6789101112
13141516171819
20212223242526
27282930  

Most Recent Posts