January 22nd, 2008
Today is our interview with Michael Lee at Twig Farm. Twig Farm is in West Cornwall, VT. Michael and his wife Emily moved from Boston to West Cornwall and have been making cheese for over three years. Very much a small farm operation, Michael milks 25 goats seasonally (meaning they are dried off in winter months) and purchases some cow’s milk from neighbors. They make aged, raw milk cheeses, creatively named: Twig Farm Goat Tomme, Square Cheese and Soft Wheel.
You can read other Cheese by Hand posts about Twig Farm here.
Up Next: Vermont Butter & Cheese
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Also, thanks to Matty Charles who generously allowed us to use his music!