Cheese by Hand at the American Cheese Society

August 4th, 2007

This year’s annual ACS conference kicked off on Wednesday in Burlington, Vermont. I arrived on Monday night and spent all day Tuesday and Wednesday as an aesthetic judge- lots to tell about that. We’ve been attending sessions about everything from sustainability to developing a sensory profile for your cheese and I’ve got so much to report. Yesterday morning we presented some audio pieces from the producers we visited in the Northeast and it was incredibly well received- we will post it to the site when we return to New York.

Look for posts starting early next week- we’re taking advantage of every minute here in Vermont and are headed to Shelburne Farm to spend time with their cheesemaker Jaime this morning. Don’t worry- we’re taking lots of photos and notes so we can share it all with you.

Entry Filed under: Travel

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