December 10th, 2006
One of the Mozzarella Company’s head cheesemakers, Octavia, has recently opened a restaurant in West Dallas where she is serving up fresh, authentic Mexican food in a cozy, converted old diner. Paula took us to eat at Paraiso Restaurant Taqueria tonight. It was such a treat to see Octavia there- normally her daughter runs the show at the restaurant- but the highlight was definitely the food. Still in its early stages, the restaurant opened about six weeks ago and serves breakfast, lunch and dinner. Paraiso is located in Cockrell Hill section of West Dallas on West Jefferson.
We went with a troop of friends and colleagues from the cheese factory and based on Paula’s recommendation we started with a round of Gorditas for the table. Soft corn tortillas made on premisis (see below) filled with various meats or vegetables, cheese, lettuce, tomatoes and topped with some crumbles of queso fresco. They were accompanied by a hot chili sauce- I could put about a pinprick’s worth on mine before my tongue was on fire. Tasty.