Archive for June 5th, 2009

River’s Edge Chevre Interview- aka Three Ring Farm

CBH-logo.jpgEven before we moved to Pat Morford’s neighborhood I was a huge fan of her cheese. Her legendary, smokey, leaf-wrapped chevre- Up in Smoke- landed at Murray’s Cheese just in time for Thanksgiving back in 2004 and my enthusiasm for her products is still going strong. Her herd has grown some since we visited her farm on our tour but she is still cranking out some of the best goat’s milk cheeses to be found in the U.S. Pat’s personality really comes through in this piece- she’s direct, quick to laugh, and very much present to the risks and challenges inherent in the artisan cheese business.

River’s Edge Chevre Interview (Three Ring Farm)

Find previous posts about River’s Edge Chevre click here.

Up next: Beecher’s Handmade Cheese
Again, if you want to subscribe to these podcasts via iTunes, just search for Cheese by Hand in the iTunes store and click “Subscribe.”

Add comment June 5th, 2009

More from Rogue Creamery

You would think that I would tire of these cheesemakers but I swear they just keep getting more interesting. There were entire chunks of footage from my interview with David that didn’t necessarily fit into the “story of Rogue Creamery” but were still super interesting. Similar to the bonus footage I posted for Fiscalini this piece has minimal editing, narration, etc.- just bits I thought any cheese enthusiast would enjoy.

Rogue Bonus Reel

1 comment June 5th, 2009


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