Rogue Creamery Interview
Anyone who has ever visited Rogue Creamery in Central Point, Oregon will understand what I mean when I say that this interview delivers on the “Rogue Experience”. Owners David Gremmels and Carey Bryant have approached their management of this creamery with such careful consideration to its history that it is hard to believe they were only four years into their journey when we did this interview with David. Rogue has managed to be true to their past while continuing to mesmerize us with new, groundbreaking blue cheeses. Beware listeners, you’re about to get Rogued.
Find previous posts about Rogue Creamery here.
Up next: Rivers Edge Chevre
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Add comment May 14th, 2009
Talk about a cheese legend! Mary Kheen is the creator of one of if not the most widely recognized American original artisan cheese: Humboldt Fog. Our conversation with Mary left us with a lot to think about in terms of how much the industry has changed since she started making cheese. If you listen carefully you will also hear that while Mary loves cheese, her business offers her the opportunity to fulfill dreams beyond producing delicious products. This encourages us to see cheese as a vehicle- a vehicle for building a wonderful workplace in a challenged community and even for creating better possibilities in agriculture. Food for thought while your palette ruminates on that nugget of Truffle Tremor…