There is never a dull moment with Paula Lambert. Spend just a couple minutes with her and you can understand immediately how it is possible that fresh mozzarella went from being virtually unknown to award-winning in a matter of years. The Mozzarella Company is one of our industry’s founders in that she helped create the market and the movement of artisan cheese. Listen closely to her stories- they contain invaluable insight into how to make an artisan cheese business successful.
Find previous posts about The Mozzarella Company here.
Up next: Fiscalini Farmstead Cheese Company
Again, if you want to subscribe to these podcasts via iTunes, just search for Cheese by Hand in the iTunes store and click “Subscribe.”
Add comment April 2nd, 2009