Archive for March 18th, 2009

Bittersweet Plantation Dairy Interview

CBH-logo1.jpgCharacter. That is the first word that comes to mind when I think of Chef John Folse- followed closely by Dreamer. I’ve never met anyone like him and it was such a pleasure to spend a day with him learning about Cajun and Creole traditions. His passion is palpable and his projects are huge. We really dig this about him. Since we visited, Bittersweet has come out with a few more dairy products- namely yogurt, ice cream, cottage cheese and a cheese called Vache Sante.

Bittersweet Plantation Dairy Interview

Find previous posts about Bittersweet Plantation Dairy Farm here.

Up next: Pure Luck Dairy
Again, if you want to subscribe to these podcasts via iTunes, just search for Cheese by Hand in the iTunes store and click “Subscribe.”

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