Honestly we could have almost posted this interview in its entirety because Alyce and Doug are so engaging. I never get tired of listening to them talk about cheesemaking or dairying let alone any of the other million hobbies they do. Listening to them over the past weeks I have been reminded of how absolutely they achieved their mission to create an operation that works for the two of them. They are back down to about a dozen milkers- all Guernseys and Alyce has taken on a big role as the president of the Raw Milk Cheesemakers Association. Listen and enjoy.
Find previous posts about Sweet Home Farm here.Up next: Bittersweet Plantation Dairy
Again, if you want to subscribe to these podcasts via iTunes, just search for Cheese by Hand in the iTunes store and click “Subscribe.”
Add comment March 6th, 2009