Pure Luck Dairy Interview
Sometimes the most we can hope for in times of transition is that we will look back on them and feel proud of how we conducted ourselves while we were going through them. One of the benefits of the audio portion of our project lagging so seriously behind our actual tour is that there is an opportunity to listen to these segments and learn where some of our favorite farmers have come from- to honor their journey in this industry. Dripping Springs, Texas is fortunate to have this family-oriented, farmstead producer in their community. I hope to make it back there soon so I can ask Amelia how many goats they’re milking now…
Find previous posts about Pure Luck Dairy here.
Up next: Mozzarella Company
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Add comment March 25th, 2009
Character. That is the first word that comes to mind when I think of Chef John Folse- followed closely by Dreamer. I’ve never met anyone like him and it was such a pleasure to spend a day with him learning about Cajun and Creole traditions. His passion is palpable and his projects are huge. We really dig this about him. Since we visited, Bittersweet has come out with a few more dairy products- namely yogurt, ice cream, cottage cheese and a cheese called Vache Sante.