Archive for February 10th, 2008

Vermont Butter and Cheese Interview

Cheese By Hand LogoToday we visit with Allison Hooper of Vermont Butter and Cheese. Allison and her business partner Bob Reese started out making fresh goat cheese nearly 25 years ago and have since brought a myriad of European style dairy products to the American market. We spoke with Allison about the transformation of her own business and progress within the American cheese industry.

Vermont Butter and Cheese Interview
You can read other Cheese by Hand posts about Vermont Butter & Cheese here.

Up next: Willow Hill Farm

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