Today is the first of our audio installments from our four month trip around America visiting small scale cheesemakers. Jasper Hill Farm is in Greensboro, VT. The farm is run by brothers Andy and Mateo Kehler. They are milking 40 cows and producing five raw milk cheeses. Currently they are nearing the end of construction on a massive in-ground cheese aging complex where they will age their own cheeses along with those from other established Vermont cheesemakers. We interviewed Mateo Kehler outside the make room after a day of cheesemaking.
You can read other Cheese by Hand posts about Jasper Hill Farm here.
Our goal is to publish a new podcast every 10 -14 days and can be found here or on iTunes.
Up Next: Twig Farm
Also, Thanks again to Matty Charles who generously allowed us to use his music!
1 comment January 1st, 2008