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Archive for January, 2008

Twig Farm Interview

Cheese By Hand LogoToday is our interview with Michael Lee at Twig Farm. Twig Farm is in West Cornwall, VT. Michael and his wife Emily moved from Boston to West Cornwall and have been making cheese for over three years. Very much a small farm operation, Michael milks 25 goats seasonally (meaning they are dried off in winter months) and purchases some cow’s milk from neighbors. They make aged, raw milk cheeses, creatively named: Twig Farm Goat Tomme, Square Cheese and Soft Wheel.

Twig Farm Interview

You can read other Cheese by Hand posts about Twig Farm here.

Up Next: Vermont Butter & Cheese

As a reminder, you can subscribe to Cheese by Hand on iTunes and have the interviews automatically downloaded to your computer / iPod. Just search for Cheese by Hand in the iTunes Store and click on Subscribe… iTunes will take care of the rest!

Also, thanks to Matty Charles who generously allowed us to use his music!

1 comment January 22nd, 2008

Jasper Hill Farm Interview

Cheese By Hand LogoToday is the first of our audio installments from our four month trip around America visiting small scale cheesemakers. Jasper Hill Farm is in Greensboro, VT. The farm is run by brothers Andy and Mateo Kehler. They are milking 40 cows and producing five raw milk cheeses. Currently they are nearing the end of construction on a massive in-ground cheese aging complex where they will age their own cheeses along with those from other established Vermont cheesemakers. We interviewed Mateo Kehler outside the make room after a day of cheesemaking.

Jasper Hill Farm Interview

You can read other Cheese by Hand posts about Jasper Hill Farm here.

Our goal is to publish a new podcast every 10 -14 days and can be found here or on iTunes.

Up Next: Twig Farm

Also, Thanks again to Matty Charles who generously allowed us to use his music!

1 comment January 1st, 2008

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