Cheese by Hand
Cheese by Hand was conceived to better understand the American artisan cheesemaker.
American cheese is the strongest it has ever been, and people are beginning to see the quality that come from American makers.
We (Sasha and Michael) will be traveling across America interviewing cheesemakers who are making handmade cheese… All milk types… All farm sizes… In as many states as possible.
3 comments January 26th, 2006