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	<title>Comments on: Carr Valley Cheese Company</title>
	<link>http://cheesebyhand.com/?p=318</link>
	<description>Discovering America one cheese at a time</description>
	<pubDate>Tue, 18 Jun 2013 22:17:25 +0000</pubDate>
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		<title>by: Allen Walek</title>
		<link>http://cheesebyhand.com/?p=318#comment-23618</link>
		<pubDate>Thu, 03 Sep 2009 16:46:23 +0000</pubDate>
		<guid>http://cheesebyhand.com/?p=318#comment-23618</guid>
					<description>Is the Mauston factory facility store open on Saturday?
Need to pick up 5yr. old aged cheddar and some curds.</description>
		<content:encoded><![CDATA[<p>Is the Mauston factory facility store open on Saturday?<br />
Need to pick up 5yr. old aged cheddar and some curds.
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		<title>by: Paul Ek</title>
		<link>http://cheesebyhand.com/?p=318#comment-3671</link>
		<pubDate>Wed, 20 Dec 2006 04:01:09 +0000</pubDate>
		<guid>http://cheesebyhand.com/?p=318#comment-3671</guid>
					<description>I grew up in Oconto.   County Line &amp;#38; Krause's always had fresh curds.  Unfortunately Carr Valley is on the I-94 route from Madison to Eau Claire (Mauston).  The other two stores are northwest of Madison I believe.


Yes Marisa,  your dad is a god !!!   You must be the name sake for the Marisa Cheese.  Loved the Thistle Marisa !!!  Your dad said he can no longer get the thistle. Bummer !!!  Was very nice to finally get to meet him in Kohler last fall.  Very nice man and one hell of a cheesemaker.  Putting Wisconsin cheese back where it belongs.  The hell with Vermont.</description>
		<content:encoded><![CDATA[<p>I grew up in Oconto.   County Line &amp; Krause&#8217;s always had fresh curds.  Unfortunately Carr Valley is on the I-94 route from Madison to Eau Claire (Mauston).  The other two stores are northwest of Madison I believe.</p>
<p>Yes Marisa,  your dad is a god !!!   You must be the name sake for the Marisa Cheese.  Loved the Thistle Marisa !!!  Your dad said he can no longer get the thistle. Bummer !!!  Was very nice to finally get to meet him in Kohler last fall.  Very nice man and one hell of a cheesemaker.  Putting Wisconsin cheese back where it belongs.  The hell with Vermont.
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		<title>by: Marisa Cook</title>
		<link>http://cheesebyhand.com/?p=318#comment-2646</link>
		<pubDate>Wed, 06 Dec 2006 19:32:27 +0000</pubDate>
		<guid>http://cheesebyhand.com/?p=318#comment-2646</guid>
					<description>My dads the best!</description>
		<content:encoded><![CDATA[<p>My dads the best!
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		<title>by: Char Goodwin</title>
		<link>http://cheesebyhand.com/?p=318#comment-502</link>
		<pubDate>Sun, 01 Oct 2006 15:55:21 +0000</pubDate>
		<guid>http://cheesebyhand.com/?p=318#comment-502</guid>
					<description>WILL BE VISITING THE GREENBAY AREA OCT. 9-14TH AND WOULD LOVE TO VISIT ONE OF YOUR PLANTS.  AS A CHILD WE WENT TO OCONTO FALLS FOR FAMILY VACATIONS WHERE MY DAD'S FAMILY CAME FROM.   MY FAVORITE MEMORY WAS OF GETTING CHEESE CURDS AT THE FACTORY.   PLEASE ADVISE WHERE WE MIGHT VISIT .   THANK YOU SO MUCH.</description>
		<content:encoded><![CDATA[<p>WILL BE VISITING THE GREENBAY AREA OCT. 9-14TH AND WOULD LOVE TO VISIT ONE OF YOUR PLANTS.  AS A CHILD WE WENT TO OCONTO FALLS FOR FAMILY VACATIONS WHERE MY DAD&#8217;S FAMILY CAME FROM.   MY FAVORITE MEMORY WAS OF GETTING CHEESE CURDS AT THE FACTORY.   PLEASE ADVISE WHERE WE MIGHT VISIT .   THANK YOU SO MUCH.
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