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	<title>Comments on: Uplands Cheese Company</title>
	<link>http://cheesebyhand.com/?p=285</link>
	<description>Discovering America one cheese at a time</description>
	<pubDate>Sun, 19 May 2013 10:17:08 +0000</pubDate>
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		<title>by: clark overby</title>
		<link>http://cheesebyhand.com/?p=285#comment-3363</link>
		<pubDate>Sat, 16 Dec 2006 07:36:50 +0000</pubDate>
		<guid>http://cheesebyhand.com/?p=285#comment-3363</guid>
					<description>props to you, pretty neat article. i am a sous chef at the marriott in madison, and we feature plesant ridge reserve to all of our hotel's resturant guest's on our nightly cheese plate and it has been a huge hit since its inception. we have handed out probably hundred's of upland's cheese co. flyers to our customers since we started this program about 8 month's ago. truly an awesome product. thank's for putting it out there. sincerely,clark</description>
		<content:encoded><![CDATA[<p>props to you, pretty neat article. i am a sous chef at the marriott in madison, and we feature plesant ridge reserve to all of our hotel&#8217;s resturant guest&#8217;s on our nightly cheese plate and it has been a huge hit since its inception. we have handed out probably hundred&#8217;s of upland&#8217;s cheese co. flyers to our customers since we started this program about 8 month&#8217;s ago. truly an awesome product. thank&#8217;s for putting it out there. sincerely,clark
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